The One Behind The Apron

Pages

▼
Showing posts with label Cajun. Show all posts
Showing posts with label Cajun. Show all posts
Friday, May 3, 2013

Sausage & Shrimp Jambalaya

›
This is a simple, one-pot Jambalaya that is packed with your favorite Cajun flavors. It is balances by hearty sausage and light shrimp to fi...
12 comments:
Friday, March 29, 2013

Spicy Cajun Shrimp Bowl

›
Happy Good Friday, Everyone! For our last meatless Friday of this Lenten season, how about some shrimp and rice? I am going to let you in on...
2 comments:
Monday, June 11, 2012

Cajun Spiced Sea Bass

›
After a successful weekend of fishing, my dad and I came home with a boat full of black sea bass. With fresh filleted sea bass in the house...
10 comments:
›
Home
View web version
Powered by Blogger.