The One Behind The Apron

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Tuesday, July 17, 2012

Coconut Almond Chocolates

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I am a HUGE fan of Almond Joy's. I can't get enough of them. The smooth coconut with the crunchy almond in the middle, all covered i...
2 comments:
Monday, July 16, 2012

Sauteed Thresher Shark

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So most of you will probably look at this title and immediately think "Whattt?!" Well, this weekend, on one of our fishing trips, ...
5 comments:
Sunday, July 15, 2012

Oven Baked French Fries

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The final recipe today is for baked french fries. These fries have just the right amount of seasoning to make them delicious with any meal. ...

Ginger-Lime Butter

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The second recipe in today's triple dose is for ginger-lime butter. Making compound butters is a great way to add flavor to your meals b...

Macerated Oranges with Grand Marnier

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It has been a long and busy week that has left me without any extra time to blog. As a result, I am going to share THREE new recipes today. ...
1 comment:
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