The One Behind The Apron

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Thursday, February 14, 2013

How To: Cook the Perfect Steak

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You ever wonder how your steak gets that perfectly caramelized exterior and perfectly juicy center when you order it from a steakhouse? Well...
1 comment:
Monday, February 11, 2013

Chicken Marsala Roll-ups

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I have proclaimed my love for Chicken Marsala once before (See here ). It really might be one of my most favorite dishes ever. This recipe i...
5 comments:
Friday, February 8, 2013

The Best Spinach

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We all know it is important to each our green vegetables and this is a great way to get your servings up. Spinach is so versatile and can ac...
Wednesday, February 6, 2013

Peppers & Onions Fried Rice

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Do you ever get tired of the same, plain rice dishes? Well this is a simple way to spruce it up. Sauteed peppers and onions have a strong ar...
2 comments:
Sunday, February 3, 2013

Buffalo Chicken Sliders

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What is a Super Bowl without plenty of buffalo sauce. These little buffalo chicken sliders are the perfect size for a game day treat. Serve ...
2 comments:
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