The One Behind The Apron

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Monday, October 28, 2013

Crispy Crunchy Fluke

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This is a recipe I was making all summer and I am only now getting around to putting it up on the blog. It was time to use up the last of th...
4 comments:
Friday, October 25, 2013

Venison Loin Medallions

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With deer hunting in full swing in most parts of the country, it is a great time for fresh game. Venison is extremely lean meat, and if you ...
2 comments:
Wednesday, October 23, 2013

Chimichurri Sauce

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Chimichurri is an Argentinian sauce traditionally used on grilled meats. However, it is also delicious in your tacos, smothered on your brea...
2 comments:
Monday, October 21, 2013

S'mores Pretzel Bites

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Coming to you from the archives of summer. During the construction and the move, it seems this post has gotten itself a little lost. And eve...
4 comments:
Wednesday, October 16, 2013

Mini Italian Meatloafs

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Meatloaf is one of my favorite dishes. Growing up, it was always a highlight when my mom made meatloaf for dinner. I enjoy my meatloaf with ...
4 comments:
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