Recipe yields about 14 cups
Ingredients
16 cups water
1 1/2 cups sugar
6 tea bags (I suggest Taylor of Harrogate's Yorkshire Tea - I love it!)
5 large lemons
In a large pitcher combine 7 cups of water, juice from all lemons and simple syrup. Mix well.
Add lemonade to ice trays. Place in freezer for 4-5 hours or until cubes have hardened.
Boil 8 cups of water. Add tea bags and brew for 30 minutes - 1 hour. (Depending on how strong you like your tea, you can leave the tea bags in longer!) Remove tea bags and pour tea into a pitcher. Refrigerate to cool.
Pour iced tea into a glass and add a few lemonade iced cubes. Now you have a refreshing cool drink for the hottest of summer days. Enjoy!