Recipe yields 2 heroes
1 tbsp extra virgin olive oil
3 14.5 oz cans new potatoes
Salt & pepper, to taste
12 jumbo eggs
2 Italian bread heroes
Peel and slice the potatoes into 1/4" thick slices. Heat a large skillet with oil and place the potatoes in an even layer. If all the potatoes do not fit, you can cook them in batches.
Cook the potatoes until browned and crisp. Season with salt and black pepper, to your liking. Return all the cooked potatoes to the skillet (if you had to cook in multiple batches) and crack the eggs right into the cooked potatoes. Break the yolks and begin to scramble the eggs so they cover the potatoes.
Cook for 3-5 minutes until the eggs are cooked through. Slice the Italian bread and place under the broiler for 1-2 minutes so it is toasty. Pile high the potato and egg mixture. Serve with a side of ketchup, tomato sauce or any other sauce you may prefer. Enjoy!