Monday, March 18, 2013

Homestyle Meatloaf

There is nothing more hearty and homestyle than warm meatloaf right out of the oven. This is my mom's recipe that I believe can't be beat! Give it a try and let me know what you think in the comments!

Recipe yields 6 servings

2 1/2 lbs lean chopped meat
2 large eggs
1 tsp Worcester sauce
1 tbsp celery salt
1 tbsp onion powder
1 cup breadcrumbs

Preheat the oven to 350 degrees. In a large mixing bowl, combine all your ingredients.

Using your hands, mix together the ingredients until fully incorporated with the meat.

Divide your mixture right down the middle, so you can create two evenly sized loaves.

In two 9"x5" loaf  pans, arrange your meat. Press it down so it lays evenly in the pans.

Place in the oven and cook for 55-60 minutes. You want the meat to show no signs of pink, but you don't want to dry it out. I suggest checking it after 55 minutes.

Remove from the oven and cut it into slices. I served mine with my mushroom gravy. Check back later in the week for the recipe. Enjoy!

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