Recipe yields 4 servings
2 lb large or jumbo shrimp, cleaned with the tails off
1 tbsp unsalted butter
2 tsp extra virgin olive oil
4 cloves of garlic, chopped
Juice from 1 lime
1/4 cup chopped cilantro
Heat the butter and oil in a pan and add the shrimp. Cook for 2-3 minutes and flip. Cook until shrimp are pink.
Add the chopped garlic and lime juice to the pan and toss the shrimp around. Cook for an additional minute or so.
Remove to a serving dish and mix with the chopped cilantro.
Serve & enjoy!