Thursday, January 30, 2014

Triple Chocolate Pudding

If you are looking to conquer your chocolate craving, this should do the trick. This thick pudding is packed with rich, chocolaty flavor that is sure to please any chocolate lover. This pudding would also make a great filling to a layered cake or for the inside of a cupcake, as a nice surprise!

Recipe yields 8 servings

1 package cook-and-serve chocolate pudding
1 large egg yolk
4 cups chocolate milk (homemade with chocolate syrup is even better!)
1 ounce semisweet chocolate
1 tsp vanilla extract
Whipped cream

Combine chocolate pudding mix, chocolate milk and egg yolk in a saucepan. Bring to a boil, whisking constantly. Boil for 2 minutes until pudding starts to thicken.

Chop chocolate and add to pudding once removed from the heat. Add in the vanilla extract. Whisk until all chocolate has melted.

Let pudding cool in the refrigerator until ready to serve. Top with whipped cream and chocolate shavings. Enjoy!


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