Recipe yields 1 bundt cake
1 box chocolate fudge cake mix
1 package instant chocolate pudding mix
1 cup sour cream
1/2 cup canola oil
1/2 cup luke warm water
1 tsp vanilla extract
2 cups chocolate chips (flavor is your choice, i used a mix of semi-sweet and milk)
Confectioner's sugar, for decoration
Preheat your oven to 325 degrees. In a large bowl, whisk eggs.
Stir in the sour cream, oil, water and vanilla. Mix well.
Add all the chocolate pudding mix and a little bit of cake mix at a time to the wet ingredients. Stir until all mix has been added and the wet and dry ingredients are combined.
Add in your chocolate chips and stir to evenly distribute around the batter.
Pour into a greased bundt pan and bake for 1 hour. While the cake is in the oven, you can quickly clean the ONE bowl used and then sit back and relax. It will realize how nice it is to make a cake from start to finish and only dirty one bowl!
Remove from oven and let cool. Flip pan over and top cake with confectioner's sugar.
Slice and serve with cold milk. Enjoy!