I could easily eat pasta every day of the week and I would never be tired of it. However, I also would never fit into any of my clothes! Well spaghetti squash is a great substitute to paste that eliminates the carb factor and ups your daily vegetable intake. It is very easy and versatile to prepare, check back tomorrow for how I used it this week.
Recipe yields 4 servings (as a main dish)
2 large spaghetti squash
Salt and freshly ground black pepper, to season
Preheat oven to 350 degrees. Slice squash in half lengthwise.
Using the edge of a spoon, scrape out the seeds and stringy insides. Place squash halves on a baking dish. Season generously with salt and pepper.
Bake for 55-60 minutes. The insides should be tender and easily pierced with a fork.
Allow to cool for 5-10 minutes. Using a fork, scrape out the insides. The insides form skinny strands just like spaghetti!
Season with some more salt and pepper or drizzle with olive oil and serve as a side dish. Or top with tomato sauce and serve as a main dish. Enjoy your new pasta substitute!
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