Before the storm, I had gotten a new mandolin and this is a great recipe to use it. As I said yesterday, spaghetti squash is a great alternative to pasta. This version is with garlic and oil and adds in extra vegetables.
Recipe yields 4 servings (as a main dish)
2 large spaghetti squash
2 large carrots
1 large zuchini
1 large yellow squash
1 head of garlic
2-3 tbsp olive oil
Using my new mandolin, on the the fine julienne setting, I sliced the carrots, zucchini and yellow squash. If you don't have a mandolin, julienne the vegetables with a knife.
Heat olive oil in a a large skillet. Add minced garlic and cook until golden brown and fragrant.
Add the julienned vegetables to the skillet. Cook until tender, roughly 10-12 minutes.
Add the sauteed vegetables to prepared spaghetti squash. (Look here for how to prepare: How To: Prepare Spaghetti Squash)
Stir well to evenly incorporate the vegetables with the spaghetti squash. Add more oil if needed. Serve and enjoy!
I didn't know there were so many ways prepare squash.ReplyDelete
ralph lauren outlet
canada goose outlet
ray ban sunglasses
mbt outlet clearance
christian louboutin pas cher
nba jerseys cheap
polo ralph lauren
coach outlet store online
russell westbrook shoes
w0i45e4v95 r2b72b4e32 b7x70n4g55 w4u55c3x03 v2w87j3x36 u9h74l7q50ReplyDelete