Recipe yields 4 servings
1/2 lb fresh mozzarella
1 beefsteak tomato
4 large basil leaves
1/4 cup extra virgin olive oil
Salt & freshly ground black pepper, to taste
Arrange tomato slices on a serving platter. Top each with a slice of mozzarella. Then add on a basil leaf.
Drizzle the platter with olive oil and sprinkle on a pinch of salt and pepper. Pure perfection. Enjoy!