To get started you will need the following for about 6 servings.
1 1/2 cups cold cooked white rice
1 1/2 cups coconut milk
2 cups milk
1/3 cup granulated sugar
1 vanilla bean
1/4 tsp salt
Scrape out the insides of the vanilla bean into a large sauce pot and toss in the remaining ingredients. Cook on medium-low heat at a simmer. Cook for 40-45 minutes until liquid is soaked up and mixture is creamy.
Remove into a serving dish and let rest at room temperature for at least 20 minutes before cooling in the refrigerator. Serve cold. I like to sprinkle a little cinnamon on top too! Enjoy!