Tuesday, April 15, 2014

The Patty Melt

Who doesn't love a patty melt? The gooey, melted cheese on butter toasted bread that comes from a delicious grilled cheese, stuffed with a juicy burger and sweet, caramelized onions. My mouth is watering just thinking about it. These are extra delicious and so quick to whip up on short notice. I would give it 20 minutes tops!


To make 4 delicious patty melts, you will need:

4 sirloin burgers or about 1 lb of chopped meat
Salt and pepper, for seasoning
1 tsp Worcester sauce, optional
1 large or 2 medium onions
4-5 tbsp butter
8 slices of bread, I used whole wheat
8 slice of cheese, I went for good ol' American


Let's get started by slicing our onions and tossing them in a skillet with 1-1 1/2 tablespoons of melted butter. Keep the heat on medium-low and allow these to slowly caramelize for the best flavor. Keep these going while you start to prep your burgers.


Season your burgers with a dash of salt and a pinch of pepper on each side. Feel free to also add a drop of Worcester sauce to add some extra flavoring. Again, melt about 1 tablespoon of butter in your skillet and throw in the burgers. Cook for about 5 minutes on each side for medium well, making sure to only flip the burgers once so they get a nice char.


As your burgers are finishing up, we can start to get our bread ready for toasting. In a third skillet (I never said clean up would be easy), melt 1/2 tablespoon of butter. Place two pieces of bread on the melted butter and top each with a slice of cheese.


Next up, add a burger and top with a generous helping of your caramelized onions. Just look how delicious those onions look, so soft and sweet.


Another piece of cheese? Yes, please!


Top with the other slice of bread and flip to toast the other side. Why don't you toss in some more butter before the flip. It really wouldn't be fair if only one side got the special treatment. Cook on medium heat until the bread is toasty, the cheesy is gooey, and the smell is unbearable.


Remove from the skillet, slice and eat right away. Mmm, delicious!


As these can be quite heavy, best to serve with a side salad and some fresh veggies to lighten things up. Enjoy!

7 comments: