Recipe yields 3-4 servings (as an appetizer)
1 large zucchini
1 large egg
1/4 cup water
1/4 cup all-purpose flour
1/3 cup bread crumbs
Preheat the oven to 400F degrees. Peel and slice the zucchini into 1/4" slices. Prepare your breading station with the usuals - egg and water in one bowl for your egg wash, flour in a second bowl and bread crumbs in the third bowl.
For each piece, first coat in flour, then dip into the egg wash and finally cover in the bread crumbs. Coat a baking sheet with non-stick cooking spray and arrange the prepared zucchini rounds.
Place the tray in the oven and bake for 15 minutes. Flip each piece and bake for an additional 8 minutes. You want the zucchini to be golden brown and crispy on the edges. Remove to a serving dish alongside tomato sauce for dipping.
Serve as an appetizer or alongside a bowl of pasta. Enjoy!