Recipe yields 10-12 servings
Ingredients
1 lb elbow pasta
2 5 oz. cans albacore tuna in water
1 8.5 oz. can sweet peas
1/4 cup mayonnaise
Ground black pepper
Bring a pot of water to a boil. Add pasta and cook until al dente. Drain and run the pasta under cold water to cool temperature.
In a bowl, add drained tuna and mayonnaise. Using a fork, combine the ingredients and break up the chunks of tuna fish.
Add pasta to a large bowl and top with the tuna fish mixture. Using your hands, combine the ingredients so the tuna fish is evenly distributed. This is your chance to get a little dirty. Top of with the peas and combine. Make sure you drain the peas of their juices first.
Cover the bowl and refrigerate for at least an hour before serving. Keep the pasta salad in the refrigerator until you are ready to eat. Serve and enjoy! Store any leftovers in the refrigerator for up to one week.
hollister jeans
ReplyDeletecoach factory outlet
gucci bags
michael kors outlet
abercrombie & fitch outlet
louis vuitton handbags
uggs boots
michael kors outlet online
jordan retro 13
celine bags
rolex watches
pittsburgh steelers jerseys
coach factory outlet online
uggs outlet
ray ban sonnenbrille
cheap pandora jewelry
uggs pas cher
coach outlet
toms outlet
kobe shoes
ugg boots
toms wedges
gucci belts
uggs on sale
air jordan shoes
jordan 3s
cheap air jordans
louis vuitton outlet
toms outlet
gucci handbags
timberlands
air jordan 4
air jordan shoes
vans sneakers
cheap uggs
nfl jerseys wholesale
celine outlet
louis vuitton bags
kate spade handbags
adidas yeezy
20169.1chenjinyan
saics running shoes
ReplyDeletecanada goose jackets
tiffany and co
kobe 9 elite
coach outlet
michael kors handbags
michael kors outlet
lebron shoes
baltimore ravens jerseys
toms shoes
michael kors outlet
ReplyDeleteskechers outlet
cheap jordan shoes
ralph lauren
ugg boots
ugg boots
nike shoes
true religion outlet
ralph lauren
oakland raiders jerseys