Monday, August 27, 2012

Corn and Red Pepper Salsa

As I have said before, my house is a big fan of all different types of salsas. This one is simple, combining corn and red pepper. The crunch of the red pepper adds a nice texture and is a surprisingly welcomed difference to the usual tomato.

Recipe yields about 5 cups

2 cans sweet corn
2 large red bell peppers
2 tbsp extra virgin olive oil
1 lime
3 tbsp fresh cilantro
Salt and pepper, to taste

Small chop the red pepper and mince the cilantro. In a medium bowl, combine corn, red pepper, cilantro, fresh lime juice, olive oil, salt and pepper. Stir to mix well until all ingredients are evenly distributed. Add additional salt and pepper, to taste. Refrigerate until ready to serve.

Serve with grilled chicken or meat, tortilla chips or a spoon! Enjoy!

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