Recipe yields 4-6 servings
1 large head of green cabbage
2 large carrots
1/2 cup light mayonnaise
2 tbsp Dijon mustard
1 tbsp white vinegar
1 tbsp sugar
1 tsp honey
Salt & freshly ground pepper to taste
Remove the outer layers on the cabbage until you reach fresh, clean leaves. Remove the root of the cabbage and sit the cabbage on the flat surface you just created.
Cut the cabbage in half and remove the core from both halves.
Slice into very thin strips. Depending on the size of your cabbage and your preference, you may want to cut the strips in half to have smaller pieces. Rinse the shredded cabbage in a colander and place in a large bowl. Peel and shred the carrots and add them to the bowl with the cabbage.
In a small bowl, combine the mayonnaise, Dijon mustard, vinegar, sugar and honey. Whisk all ingredients together until well combined.
Pour dressing over the cabbage and carrots and mix well until everything is coated. Add salt and pepper to adjust the flavor to your liking. Serve at your next BBQ and your sure to be a hit! Enjoy!
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