Saturday, August 25, 2012

Crescent Creations

Have you ever had a Pillsbury crescent roll? They are buttery and delicious; all it takes is 12 minutes in the oven and they are hot and melting in your mouth. People always say, 'Why fix something that is not broken?' Well I don't consider these creations a fix, but rather improvising something great. Below are four flavor combinations that I enjoy, but use your imagination and let me know what creations you come up with!

Recipe yields 8 crescent rolls

1 package Pillsbury Original Crescent Rolls

Creamy peanut butter
Chocolate chips
Sliced ham
Sliced cheddar cheese

Preheat the oven to 375 degrees. On a baking sheet, roll out the crescent rolls and gently break them apart along the pre-cut seams.

Add your fillings on top of each roll. I did two with peanut butter and chocolate chips (top left); one with ham and cheese (3rd on the top row); two with honey and cinnamon (along the right side); and three coated in Nutella (bottom row).

Starting on the long side, roll each piece of dough to form a crescent shape.

Place in the oven and bake for 12 minutes or until tops of rolls turn golden brown.

Serve and enjoy!

Peanut butter with chocolate chips:
Ham and cheese:
Honey and cinnamon: