Recipe yields 6 slices
6 slices of bread
1/2 cup of heavy cream (I swapped it for lowfat milk to watch a few grams of fat)
2 large eggs
1/2 tsp vanilla extract
1 tbsp ground cinnamon
1/2 cup light brown sugar
In a medium bowl, whisk together eggs, cream, vanilla, cinnamon and brown sugar. Whisk until sugar has dissolved in the liquid.
Cook for 3-4 minutes and then flip to cook the other side. The bread should be browned and begin to dry up, it should not be wet and mushy. If it is still soft, it is not ready to flip and continue to cook on the same side.
After you flip, cook for an additional 3-4 minutes on the other side. When it is done, remove to a plate and top with butter and maple syrup. Serve with a large glass of juice and enjoy!