Recipe yields 4 tbsp of butter
4 tbsp unsalted butter
1 tbsp lime juice
2 tsp ginger
Salt and pepper to taste
Allow butter to soften to room temperature so it is easy to work with. Smooth butter in a small bowl. Add lime juice and mix to combine.
Photo: Peeled ginger
Peel and mince ginger. Add to the butter and combine. Helpful hint: To peel ginger, use the edge of a spoon to scrape off the skin. Cut ginger into strips and then proceed to dice and mince.
Roll butter in wax pepper and refrigerate to harden. Slice and place atop a freshly cooked piece of fish for an easy but complex flavor combination. Enjoy!