6 fresh thresher shark steaks
4 tbsp canola oil
Salt and pepper to season
Lay steaks on a flat surface. Lightly season steaks with salt and pepper on both sides.
Heat a skillet to high heat. Once heated, add 2 tbsp canola oil. (If your skillet is large enough to cook all 6 steaks at once, you can add all 4 tbsp of oil.)
Add steaks to the skillet and cook 3 minutes on one side, flip and cook 3 minutes on the other side or until fish is cooked through. (Note: Cooking times may vary depending on the thickness of each steak.)
Remove from heat and serve right away. Top with a compound butter or serve with your choice of sauce. Enjoy!