Wednesday, July 25, 2012

Red Wine Vinaigrette

This is a quick and easy recipe for homemade vinaigrette. It goes great with tossed greens, cold pasta salad or on top of grilled chicken or vegetables.

Recipe yields 8 ounces of dressing

1 tbsp Dijon mustard
3 tbsp red wine vinegar
10 tbsp canola oil
2 tsp oregano
1 tsp salt

In a small bowl whisk together the Dijon mustard and the red wine vinegar until the mustard is fully incorporated. In a slow, steady stream pour in the canola oil while continuing to whisk. Add oregano and salt and whisk to combine.

Pour on top your favorite salad or veggies and enjoy!