Recipe yields 6 servings
Ingredients
1 can sweet corn
1 can black beans
1 large tomato
1/4 cup red onion
2 tbsp cilantro
Pinch of salt
Pinch of freshly ground black pepper
1 lime, juice
1/2 tbsp olive oil
Drain the corn and pour into a medium mixing bowl. Drain and rinse the black beans and pour into the mixing bowl. Mince the red onion and add to the bowl. Mince the cilantro and add to mixture. Chop the tomato and add.
Cover ingredients with the salt, pepper, olive oil and juice from one lime. Mix well. Cover the bowl with cellophane wrap and refrigerate for 30 minutes. Serve and enjoy with all your summer meals!
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