Monday, June 18, 2012

Southwest Sweet Corn

This recipe is absolutely delicious and super easy to make. I had the table begging for more once the bowl was empty!

Recipe yields 4 servings

1 can of corn
1 small red bell pepper
1 small green bell pepper
1 small white onion
Pinch of salt and pepper
2 tbsp olive oil
2 tbsp butter
3 tbsp honey

Chop the bell peppers and onion.

Heat olive oil in a medium skillet. Add the chopped vegetables. Saute for 5 minutes.

When onions are translucent and peppers have softened, add salt, pepper and corn. Stir well to combine and cook for an additional 5 minutes.

Add butter and honey to skillet. Stir until melted and well combined. Transfer to a serving bowl and enjoy!

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