Wednesday, June 20, 2012

One Skillet Steak with Mushrooms and Onions

If your a meat lover, you couldn't get an easier recipe than this. After a long day at work, you can whip this up in no-time and you will be more than pleased with your results. The mushrooms and onions add substance to the dish, so you can keep your sides light.

Recipe yields 4 servings

2 lbs steak (I used flank steak)
2 packages sliced muchrooms
1 large yellow onion
1 tsp olive oil
Salt, black pepper and garlic powder to season

Slice steak into medium strips. Season with salt, pepper and garlic powder. Heat skillet on high heat and coat the bottom with cooking spray.

Place slices of steak in skillet and cook 4 minutes on one side. Flip and cook 2 minutes on the other. Remove from skillet and place in a serving dish. Place dish on warming rack (or in the oven if you do not have a warming rack).

Re-coat the bottom of the pan with cooking spray. Place onions in the pan and season with salt and pepper. Once cooked through and brown, remove from pan and place in same serving dish with the steak.

Add olive oil and mushrooms to skillet. Lower heat to medium and cook until soft and brown, about 4 minutes.

Add mushrooms to dish with steak and onions. Mix to combine. Serve and enjoy!

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