Recipe yields 4 servings
2 lbs steak (I used flank steak)
2 packages sliced muchrooms
1 large yellow onion
1 tsp olive oil
Salt, black pepper and garlic powder to season
Slice steak into medium strips. Season with salt, pepper and garlic powder. Heat skillet on high heat and coat the bottom with cooking spray.
Place slices of steak in skillet and cook 4 minutes on one side. Flip and cook 2 minutes on the other. Remove from skillet and place in a serving dish. Place dish on warming rack (or in the oven if you do not have a warming rack).
Re-coat the bottom of the pan with cooking spray. Place onions in the pan and season with salt and pepper. Once cooked through and brown, remove from pan and place in same serving dish with the steak.
Add olive oil and mushrooms to skillet. Lower heat to medium and cook until soft and brown, about 4 minutes.
Add mushrooms to dish with steak and onions. Mix to combine. Serve and enjoy!