Sunday, June 17, 2012

Garlic-Lime BBQ Pork Chops

Have you ever wanted juicy BBQ pork chops but forgot to put them in the marinade? Well then this is the perfect recipe for you! For me, being hungry and impatient was just not an option!

Recipe yields 4 servings

6 bone-in pork chops
2 limes, juice
1 garlic clove
1/4 tsp red pepper flakes
2 tbsp olive oil
1/4 cup white wine vinegar
2 tbsp cilantro
Freshly ground sea salt
Freshly ground black pepper

Rub pork chops with salt and pepper to season. Heat grill. Cook pork chops on medium-high heat for 3-4 minutes on each side.

While pork chops are cooking, you can prepare the vinaigrette. Whisk together the lime juice, chopped garlic, red pepper flakes and 1/4 tsp of salt. Add olive oil and white wine vinegar and continue to whisk well. Add minced cilantro and combine well. 

 Once pork chops are cooked through, remove from the grill. Plate and drizzle with the vinaigrette. Serve additional vinaigrette on the side. Enjoy!