Thursday, June 28, 2012

Oven Roasted Broccoli

This recipe really brings out the natural flavors of the broccoli while keeping it simple and healthy.

Recipe yields 4 servings

2 large heads of broccoli
1 medium yellow onion
8 garlic cloves
2 tbsp olive oil
2 tsp freshly ground black pepper
1 tsp sea salt
2 tsp dried thyme
1 tbsp parmesan cheese 

Heat oven to 375 degrees. Wash broccoli well under cold water.

Cut broccoli into florets and arrange in baking dish. Chop onion and garlic and add to dish with broccoli. Coat with olive oil. Sprinkle with pepper, salt, thyme and parmesan cheese. Mix to combine well.

Bake for 20-25 minutes or until edges are brown. Remove and turn broccoli over. Place back in oven for 10 more minutes. Serve and enjoy!

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